Classic cocktail

Chilcano

Peru's favorite highball, a descendant of the Italian-Peruvian Buongiorno. Pisco, lime, and bitters lengthened with ginger ale.

Glass
Highball glass
Method
Build
Difficulty
Easy
Ingredients
4

Ingredients

  • 2 oz Pisco
  • ½ oz Fresh Lime Juice
  • 2 dash Angostura Bitters
  • 4 oz Ginger Ale, top

Garnish: Lime wedge

How to make it

  1. Fill a highball glass with ice.
  2. Add the pisco, lime juice, and bitters.
  3. Top with ginger ale and stir gently.
  4. Garnish with a lime wedge.

More you can make with these bottles

Using only what goes into a Chilcano, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.