Classic cocktail

Champs-Élysées

A 1925 brandy sour in the Sidecar mold. Cognac, lemon, and green Chartreuse with a touch of syrup and Angostura.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
5

Ingredients

  • 2 oz CognacMore Cognac cocktails
  • ¾ oz Fresh Lemon Juice
  • ½ oz Green Chartreuse
  • ¼ oz Simple Syrup
  • 2 dash Angostura Bitters

Garnish: Lemon twist

How to make it

  1. Add the cognac, lemon juice, Chartreuse, simple syrup, and bitters to a shaker with ice.
  2. Shake until well chilled.
  3. Double strain into a chilled coupe.
  4. Express a lemon twist over the drink and garnish.

More you can make with these bottles

Using only what goes into a Champs-Élysées, plus basics like citrus, sugar and soda.

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