Classic cocktail

Brandy Crusta

The ancestor of the Sidecar. Cognac with Cointreau, lemon juice, and Maraschino in a sugared glass.

Glass
Wine glass
Method
Shake
Difficulty
Medium
Ingredients
5

Ingredients

  • 2 oz Cognac
  • ¼ oz Cointreau
  • ½ oz Fresh Lemon Juice
  • ¼ oz Maraschino Liqueur
  • 2 dash Angostura Bitters

Garnish: Long spiral lemon peel inside glass, sugared rim

How to make it

  1. Sugar rim a wine glass and add a long lemon peel spiral.
  2. Shake cognac, Cointreau, lemon, Maraschino, and bitters with ice.
  3. Strain into prepared glass.

More you can make with these bottles

Using only what goes into a Brandy Crusta, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.