Classic cocktail
Blue Hawaii
Harry Yee's 1957 creation at the Hilton Hawaiian Village. Rum, vodka, and blue curaçao with pineapple and fresh lemon.
- Glass
- Hurricane glass
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 6
Ingredients
- ¾ oz White RumMore White Rum cocktails
- ¾ oz VodkaMore Vodka cocktails
- ½ oz Blue Curacao
- 3 oz Pineapple Juice
- ½ oz Fresh Lemon Juice, with the simple syrup, replaces 1 oz sweet-and-sour
- ½ oz Simple Syrup
Garnish: Pineapple wedge and cherry
How to make it
- Add the rum, vodka, blue curaçao, pineapple juice, lemon juice, and syrup to a shaker with ice.
- Shake until well chilled.
- Strain into a hurricane glass over fresh ice.
- Garnish with a pineapple wedge and a cherry.
More you can make with these bottles
Using only what goes into a Blue Hawaii, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.