Cocktail recipe
Mr. Bali Hai
A 1960s San Diego tiki drink where coffee meets pineapple. Jamaican and white rums, coffee liqueur, pineapple, lemon, and simple syrup.
- Glass
- Tiki mug
- Method
- Blend
- Difficulty
- Easy
- Ingredients
- 6
Ingredients
- 1½ oz Jamaican Rum, darkMore Jamaican Rum cocktails
- 1 oz White RumMore White Rum cocktails
- ¾ oz Coffee LiqueurMore Coffee Liqueur cocktails
- 1½ oz Pineapple Juice, unsweetened
- 1 oz Fresh Lemon Juice
- ½ oz Simple Syrup
Garnish: Pineapple wedge, mint
How to make it
- Add the rums, coffee liqueur, pineapple juice, lemon juice, and simple syrup to a blender with a scoop of crushed ice.
- Flash blend for a few seconds.
- Pour into a tiki mug, adding more crushed ice to fill.
- Garnish with a pineapple wedge and a mint sprig.
More you can make with these bottles
Using only what goes into a Mr. Bali Hai, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.