Classic cocktail
Vermouth Cassis
France's classic vermouth highball from the 1880s. Dry vermouth and crème de cassis lengthened with soda water.
- Glass
- Highball glass
- Method
- Build
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 2 oz Dry VermouthMore Dry Vermouth cocktails
- ½ oz Crème de Cassis
- 4 oz Soda Water
Garnish: Lemon twist
How to make it
- Fill a highball glass with ice and add the dry vermouth and crème de cassis.
- Top with soda water and stir gently.
- Garnish with a lemon twist.
Close relatives
The drinks that share the most ingredients with this one.