Classic cocktail

Twentieth Century

A pre-Prohibition gin sour with a dessert lean. Lillet Blanc and white crème de cacao with lemon.

Glass
Coupe
Method
Shake
Ingredients
4

Ingredients

  • 1½ oz London Dry Gin
  • ¾ oz Lillet Blanc
  • ½ oz White Crème de Cacao
  • ¾ oz Fresh Lemon Juice

Garnish: Lemon peel

How to make it

  1. Shake all ingredients with ice and strain into a chilled coupe.
  2. Garnish with a lemon peel.

More you can make with these bottles

Using only what goes into a Twentieth Century, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.