Cocktail recipe
Trinidad Sour
Giuseppe Gonzalez's sour from Clover Club in Brooklyn, with Angostura as the base. Orgeat, lemon, and a little rye round it out.
- Glass
- Coupe
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 4
Ingredients
- 1½ oz Angostura Bitters
- 1 oz Orgeat
- ¾ oz Fresh Lemon Juice
- ½ oz Rye WhiskeyMore Rye Whiskey cocktails
How to make it
- Add the bitters, orgeat, lemon juice, and rye to a shaker with ice.
- Shake hard until well chilled.
- Strain into a chilled coupe and serve without garnish.
More you can make with these bottles
Using only what goes into a Trinidad Sour, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.