Classic cocktail

Toronto

Rye whiskey with Fernet-style amaro, simple syrup, and Angostura bitters. A bitter-forward stirred classic.

Glass
Coupe
Method
Stir
Difficulty
Easy
Ingredients
4

Ingredients

  • 2 oz Rye Whiskey
  • ¼ oz Fernet-Branca
  • ¼ oz Simple Syrup
  • 1 dash Angostura Bitters

Garnish: Orange peel

How to make it

  1. Stir all ingredients with ice.
  2. Strain into chilled coupe.
  3. Express orange peel.

More you can make with these bottles

Using only what goes into a Toronto, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.