Cocktail recipe

Toasted Almond

A creamy dessert cocktail. Amaretto with coffee liqueur and cream over ice.

Glass
Rocks glass
Method
Build
Difficulty
Easy
Ingredients
3

Ingredients

  • 1½ oz Amaretto
  • 1 oz Coffee Liqueur
  • 1 oz Heavy Cream, Float over back of spoon

Garnish: None

How to make it

  1. Fill a rocks glass with ice.
  2. Add amaretto and coffee liqueur.
  3. Float cream over the back of a spoon.
  4. Stir gently before drinking.

More you can make with these bottles

Using only what goes into a Toasted Almond, plus basics like citrus, sugar and soda.

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