Cocktail recipe

Spicy Paloma

A trending spicy twist on the Paloma. Tequila, grapefruit, lime, and a Tajin rim.

Glass
Highball glass
Method
Shake
Difficulty
Easy
Ingredients
5

Ingredients

  • 2 oz Blanco Tequila
  • 2 oz Fresh Grapefruit Juice
  • ½ oz Fresh Lime Juice
  • 2 oz Soda Water
  • 3 slices Jalapeño, Muddle in shaker

Garnish: Tajin rim and grapefruit wedge

How to make it

  1. Rim a highball glass with Tajín and fill it with ice.
  2. Muddle the jalapeño slices in a shaker.
  3. Add the tequila, grapefruit juice and lime juice, fill with ice and shake.
  4. Strain into the glass and top with soda water.

More you can make with these bottles

Using only what goes into a Spicy Paloma, plus basics like citrus, sugar and soda.

Close relatives

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