Classic cocktail
Spanish Coffee
The tableside coffee made famous by Huber's Café in Portland, Oregon. Rum, orange liqueur, coffee liqueur, and hot coffee under cream.
- Glass
- Irish coffee glass
- Method
- Build
- Difficulty
- Hard
- Ingredients
- 7
Ingredients
- ¾ oz Jamaican RumMore Jamaican Rum cocktails
- ½ oz Grand Marnier
- 1 oz Coffee LiqueurMore Coffee Liqueur cocktails
- ¼ oz Demerara Syrup
- 4 oz Hot Coffee
- Heavy Cream, lightly whipped
- Sugar, for the rim
Garnish: Sugar rim, whipped cream
How to make it
- Moisten the rim of an Irish coffee glass and dip it in sugar.
- Add the rum and Grand Marnier. At Huber's these are lit in the glass to caramelize the sugar rim. At home, skip the flame.
- Add the coffee liqueur, demerara syrup, and hot coffee, and stir.
- Float the lightly whipped cream on top.
More you can make with these bottles
Using only what goes into a Spanish Coffee, plus basics like citrus, sugar and soda.