Cocktail recipe

Rum Manhattan

The Manhattan done with dark rum. Surprising depth with sweet vermouth and Angostura bitters.

Glass
Coupe
Method
Stir
Difficulty
Easy
Ingredients
3

Ingredients

  • 2 oz Dark Rum
  • 1 oz Sweet Vermouth
  • 2 dash Angostura Bitters

Garnish: Maraschino cherry

How to make it

  1. Stir dark rum, sweet vermouth, and Angostura bitters with ice until well chilled.
  2. Strain into a chilled coupe.

More you can make with these bottles

Using only what goes into a Rum Manhattan, plus basics like citrus, sugar and soda.

Close relatives

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