Cocktail recipe
Old Cuban
Audrey Saunders' 2001 cross of a Mojito and a French 75. Aged rum, lime, mint, and bitters, topped with Champagne.
- Glass
- Coupe
- Method
- Shake
- Difficulty
- Medium
- Ingredients
- 6
Ingredients
- 1½ oz Aged RumMore Aged Rum cocktails
- ¾ oz Fresh Lime Juice
- 1 oz Simple Syrup
- 6 leaves Mint Leaves, muddle with lime and syrup
- 2 dash Angostura Bitters
- 2 oz Champagne, top after strainingMore Champagne cocktails
Garnish: Mint sprig
How to make it
- Muddle the mint with the lime juice and syrup in a shaker.
- Add the rum, bitters, and ice and shake until well chilled.
- Double strain into a chilled coupe and top with Champagne.
- Garnish with a mint sprig.
More you can make with these bottles
Using only what goes into a Old Cuban, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.