Classic cocktail

Air Mail

A 1930s Bacardi recipe later printed in Esquire. Gold rum, lime, and honey shaken and topped with Champagne.

Glass
Highball glass
Method
Shake
Difficulty
Easy
Ingredients
4

Ingredients

Garnish: Lime wheel

How to make it

  1. Add the rum, lime juice, and honey syrup to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a chilled highball glass and top with Champagne.
  4. Garnish with a lime wheel.

More you can make with these bottles

Using only what goes into a Air Mail, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.