Cocktail recipe

Jungle Bird Slushie

The trending frozen version of the cult tiki classic. Dark rum, Campari, pineapple, and lime.

Glass
Rocks glass
Method
Blend
Difficulty
Easy
Ingredients
5

Ingredients

  • 1½ oz Dark Rum
  • ¾ oz Campari
  • 1½ oz Pineapple Juice
  • ½ oz Fresh Lime Juice
  • ½ oz Simple Syrup

Garnish: Pineapple wedge

How to make it

  1. Blend all ingredients with ice until smooth.

More you can make with these bottles

Using only what goes into a Jungle Bird Slushie, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.