Zero-proof recipe

Jasmine Fizz

A fizz built on floral tannin instead of gin.

Glass
Collins glass
Method
Shake
Difficulty
Medium
Ingredients
4

Ingredients

  • ¾ oz Jasmine Syrup
  • ¾ oz Fresh Lemon Juice
  • ¾ oz Egg White, dry shake first
  • 2 oz Soda Water, poured slowly down the side

Garnish: Lemon peel

How to make it

  1. Dry shake jasmine syrup, lemon juice and egg white without ice for fifteen seconds, then shake again with ice.
  2. Strain into a chilled collins glass with no ice and pour the soda water slowly down the side.
  3. The head should rise above the rim.

Close relatives

The drinks that share the most ingredients with this one.