Cocktail recipe

Industry Sour

Ted Kilgore's bartender's sour from Taste by Niche in St. Louis, 2011. Fernet-Branca and green Chartreuse with lime and syrup.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
4

Ingredients

  • 1 oz Fernet-Branca
  • 1 oz Green Chartreuse
  • 1 oz Fresh Lime Juice
  • 1 oz Simple Syrup

How to make it

  1. Shake the Fernet-Branca, Chartreuse, lime juice, and simple syrup with ice.
  2. Strain into a chilled coupe.

Close relatives

The drinks that share the most ingredients with this one.