Classic cocktail

Hot Buttered Rum

A colonial American classic. Dark rum with butter, brown sugar, warming spices, and hot water.

Glass
Irish coffee glass
Method
Build
Difficulty
Easy
Ingredients
6

Ingredients

  • 2 oz Dark Rum
  • 1 tsp Brown Sugar
  • 4 oz Hot Water, Fill with hot water
  • 1 tsp Unsalted Butter
  • 1 pinch Ground Cinnamon
  • 1 pinch Ground Nutmeg

Garnish: Cinnamon stick

How to make it

  1. Place a pat of butter, brown sugar, and a pinch of cinnamon and nutmeg in a warmed mug.
  2. Add dark rum.
  3. Fill with hot water.
  4. Stir until butter melts.

More you can make with these bottles

Using only what goes into a Hot Buttered Rum, plus basics like citrus, sugar and soda.