Cocktail recipe

Gordon's Cup

Sasha Petraske's savory cooler from Milk & Honey in New York, around 2005. Gin, muddled lime and cucumber, salt, and pepper.

Glass
Double rocks glass
Method
Shake
Difficulty
Medium
Ingredients
6

Ingredients

  • 2 oz London Dry GinMore gin cocktails
  • ¾ oz Simple Syrup
  • 5 whole Lime Wedge, lime chunks, muddle
  • 6 slice Cucumber Slice, muddle
  • 1 pinch Salt, flaky, on top
  • 1 pinch Black Pepper, on top

Garnish: Cucumber slice, flaky salt, black pepper

How to make it

  1. Muddle the lime chunks and cucumber with the simple syrup in a shaker.
  2. Add the gin and cracked ice and give it a short shake.
  3. Pour everything, unstrained, into a double rocks glass.
  4. Garnish with a cucumber slice, a pinch of flaky salt, and black pepper.

More you can make with these bottles

Using only what goes into a Gordon's Cup, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.