Cocktail recipe

Frosé

The frozen rosé slushy from Bar Primi in New York, 2016. Frozen rosé blended with strawberry, lemon, and a little syrup.

Glass
Wine glass
Method
Blend
Difficulty
Medium
Ingredients
4

Ingredients

  • 6 oz Rosé Wine, full-bodied, fruit-forward; frozen in a pan at least 6 hours
  • ½ oz Strawberry Puree
  • ½ oz Simple Syrup
  • ½ oz Fresh Lemon Juice

Garnish: Strawberry

How to make it

  1. Freeze the rosé in a shallow pan for at least 6 hours.
  2. Add the frozen rosé, strawberry puree, simple syrup, and lemon juice to a blender and blend until slushy.
  3. Pour into a wine glass.
  4. Garnish with a strawberry. For a crowd, blend a whole frozen bottle, refreeze for about 30 minutes, then blend again.

Close relatives

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