Cocktail recipe

Flor de Jerez

Joaquín Simó's low-proof sour from Death & Co. Amontillado sherry with Jamaican rum, apricot liqueur, lemon, demerara, and bitters.

Glass
Coupe
Method
Shake
Difficulty
Medium
Ingredients
6

Ingredients

  • 1½ oz Amontillado Sherry
  • ½ oz Jamaican RumMore Jamaican Rum cocktails
  • ¼ oz Apricot Liqueur
  • ¾ oz Fresh Lemon Juice
  • ½ oz Demerara Syrup
  • 1 dash Angostura Bitters

How to make it

  1. Add the sherry, rum, apricot liqueur, lemon juice, demerara syrup, and Angostura to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a chilled coupe and serve without a garnish.

More you can make with these bottles

Using only what goes into a Flor de Jerez, plus basics like citrus, sugar and soda.

Close relatives

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