Classic cocktail
East India Cocktail
Harry Johnson's 19th-century cognac cocktail. Cognac, dry curaçao, maraschino, pineapple syrup, and bitters.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Medium
- Ingredients
- 5
Ingredients
- 2 oz CognacMore Cognac cocktails
- ½ oz Dry Curaçao
- ¼ oz Maraschino LiqueurMore Maraschino Liqueur cocktails
- ¼ oz Pineapple Syrup
- 2 dash Angostura Bitters
Garnish: Cherry and lemon twist
How to make it
- Add the cognac, curaçao, maraschino, pineapple syrup, and bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a cherry and a lemon twist.
More you can make with these bottles
Using only what goes into a East India Cocktail, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.