Classic cocktail
Diamondback
A strong stirred drink from Ted Saucier's 1951 Bottoms Up, from the Lord Baltimore Hotel. Rye, applejack, and yellow Chartreuse.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 1½ oz Rye WhiskeyMore Rye Whiskey cocktails
- ¾ oz Applejack
- ¾ oz Yellow Chartreuse
Garnish: Cherry
How to make it
- Add the rye, applejack, and yellow Chartreuse to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a cherry.
More you can make with these bottles
Using only what goes into a Diamondback, plus basics like citrus, sugar and soda.