Cocktail recipe
Coconut Margarita
A creamy, tropical take on the Margarita. Blanco tequila shaken with sweet cream of coconut, lime, and Cointreau.
- Glass
- Rocks glass
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 4
Ingredients
- 1½ oz Blanco TequilaMore tequila cocktails
- 1 oz Coconut Cream, sweetened cream of coconut (Coco Lopez), not unsweetened coconut cream
- ¾ oz Fresh Lime Juice
- ½ oz CointreauMore Cointreau cocktails
Garnish: Shredded coconut rim, lime wedge
How to make it
- Moisten the rim of a rocks glass and dip it in shredded coconut.
- Add the tequila, cream of coconut, lime juice, and Cointreau to a shaker with ice.
- Shake hard until well chilled and frothy.
- Strain into the rimmed glass over fresh ice.
- Garnish with a lime wedge.
More you can make with these bottles
Using only what goes into a Coconut Margarita, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.