Classic cocktail

Hibiscus Margarita

A floral Margarita variant. Blanco tequila and Cointreau with lime and a vivid hibiscus syrup.

Glass
Rocks
Method
Shake
Ingredients
4

Ingredients

  • 2 oz Blanco Tequila
  • 1 oz Cointreau
  • 1 oz Fresh Lime Juice
  • ¾ oz Hibiscus Syrup

Garnish: Salt rim; dried hibiscus

How to make it

  1. Shake all ingredients with ice and strain over fresh ice into a salt-rimmed rocks glass.
  2. Garnish with a dried hibiscus flower.

More you can make with these bottles

Using only what goes into a Hibiscus Margarita, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.