Classic cocktail

Brandy Milk Punch

A New Orleans brunch classic. Cognac with milk, simple syrup, and vanilla.

Glass
Highball glass
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 2 oz Cognac
  • 4 oz Heavy Cream
  • ½ oz Simple Syrup

Garnish: Freshly grated nutmeg

How to make it

  1. Shake cognac, milk, simple syrup, and vanilla with ice.
  2. Strain over fresh ice.

More you can make with these bottles

Using only what goes into a Brandy Milk Punch, plus basics like citrus, sugar and soda.

Close relatives

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