Classic cocktail

Brandy Alexander

A creamy dessert classic. Cognac with crème de cacao and heavy cream.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 1½ oz Cognac
  • 1 oz Crème de Cacao
  • 1 oz Heavy Cream

Garnish: Freshly grated nutmeg

How to make it

  1. Shake all ingredients with ice.
  2. Double strain into chilled coupe.

More you can make with these bottles

Using only what goes into a Brandy Alexander, plus basics like citrus, sugar and soda.