Classic cocktail

Bloody Bull

A 1950s New Orleans brunch drink from Brennan's. A Bloody Mary made richer with beef bouillon, tomato, lemon, and savory spice.

Glass
Double rocks glass
Method
Shake
Difficulty
Easy
Ingredients
8

Ingredients

  • 1½ oz VodkaMore Vodka cocktails
  • 2 oz Beef Bouillon, chilled
  • 2 oz Tomato Juice
  • ¼ oz Fresh Lemon Juice
  • 3 dash Worcestershire Sauce
  • 3 dash Hot Sauce
  • 1 pinch Celery Salt
  • 1 pinch Black Pepper

Garnish: Lemon wedge, or orange peel

How to make it

  1. Add the vodka, bouillon, tomato juice, lemon juice, Worcestershire, hot sauce, celery salt, and pepper to a shaker with ice.
  2. Shake briefly, just enough to chill.
  3. Strain into a double rocks glass over fresh ice.
  4. Garnish with a lemon wedge or an orange peel.

More you can make with these bottles

Using only what goes into a Bloody Bull, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.