Cocktail recipe
Banana Daiquiri
A frozen beach-bar favorite credited to Harry Yee in Waikiki. White and Jamaican rum blended with ripe banana, banana liqueur, and lime.
- Glass
- Coupe
- Method
- Blend
- Difficulty
- Easy
- Ingredients
- 6
Ingredients
- 1 oz White RumMore White Rum cocktails
- 1 oz Jamaican RumMore Jamaican Rum cocktails
- 1 oz Banana Liqueur
- ½ oz Fresh Lime Juice
- ½ oz Demerara Syrup, 1:1
- 1 whole Banana, ripe
Garnish: Banana slice
How to make it
- Add both rums, the banana liqueur, lime juice, demerara syrup, and banana to a blender.
- Add crushed ice and blend until smooth.
- Pour into a chilled coupe, or a hurricane glass for a bigger serve.
- Garnish with a banana slice.
More you can make with these bottles
Using only what goes into a Banana Daiquiri, plus basics like citrus, sugar and soda.