Zero-proof recipe

Velvet Sour

Tart cherry has the depth to carry a full sour build on its own.

Glass
Coupe
Method
Shake
Difficulty
Medium
Ingredients
4

Ingredients

  • 1½ oz Tart Cherry Juice
  • ¾ oz Fresh Lemon Juice
  • ½ oz Demerara Syrup
  • ¾ oz Egg White, dry shake first

Garnish: Maraschino cherry

How to make it

  1. Combine tart cherry juice, lemon juice, demerara syrup and egg white in a shaker and dry shake without ice for fifteen seconds.
  2. Add ice and shake hard again.
  3. Double strain into a chilled coupe and let the foam settle before garnishing.