Zero-proof recipe

Tamarind Mule

Sour tamarind against hot ginger. The mule template, pushed harder.

Glass
Copper mug
Method
Shake
Difficulty
Easy
Ingredients
4

Ingredients

  • ¾ oz Tamarind Purée
  • ¾ oz Fresh Lime Juice
  • ¼ oz Agave Syrup
  • 4 oz Ginger Beer, to top

Garnish: Lime wedge

How to make it

  1. Shake tamarind puree, lime juice and agave syrup with ice until the puree is fully loose.
  2. Strain into a copper mug packed with fresh ice and top with ginger beer.
  3. Stir once and add a lime wedge.

Close relatives

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