Cocktail recipe
Spumoni
A Japanese aperitivo highball with Italian roots, revived at New York's Bar Pisellino. Campari, ruby grapefruit, and tonic.
- Glass
- Collins glass
- Method
- Build
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 1 oz CampariMore Campari cocktails
- 1½ oz Fresh Grapefruit Juice, ruby red
- 3 oz Tonic Water
Garnish: Grapefruit wedge
How to make it
- Fill a collins glass with ice.
- Add the Campari and grapefruit juice.
- Top with tonic water and stir gently.
- Garnish with a grapefruit wedge.
More you can make with these bottles
Using only what goes into a Spumoni, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.