Cocktail recipe

Spaghett

A Baltimore beer cocktail from Reed Cahill. A bottle of light lager with Aperol and lemon added, low-proof and easy.

Glass
Highball glass
Method
Build
Difficulty
Easy
Ingredients
3

Ingredients

  • 11 oz Lager, a 12 oz bottle of Miller High Life with 1 to 2 oz drunk off
  • 1 oz AperolMore Aperol cocktails
  • ½ oz Fresh Lemon Juice

Garnish: Lemon wedge (optional)

How to make it

  1. Drink or pour off an inch or two from a cold bottle of lager.
  2. Add the Aperol and lemon juice to the bottle, or combine everything in a highball glass.
  3. Garnish with a lemon wedge if you like.

More you can make with these bottles

Using only what goes into a Spaghett, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.