Zero-proof recipe

Sherbet Punch

An American party staple for showers and holidays. Rainbow sherbet floating in pineapple juice and ginger ale, fizzy and kid-friendly.

Glass
Punch cup
Method
Build
Difficulty
Easy
Ingredients
3

Ingredients

  • 1 whole Rainbow Sherbet, one small scoop
  • 2 oz Pineapple Juice
  • 4 oz Ginger Ale, or lemon-lime soda

Garnish: None

How to make it

  1. Add a small scoop of sherbet to a punch cup.
  2. Pour the pineapple juice over it.
  3. Top with the ginger ale and serve right away. For a bowl, scoop in the sherbet, pour the chilled juice over, then add the soda down the side.