Classic cocktail

Royal Fizz

A 19th-century fizz made with a whole egg. Gin, lemon, and rich syrup shaken silky and frothy, then topped with soda.

Glass
Fizz glass
Method
Shake
Difficulty
Medium
Ingredients
5

Ingredients

  • 2 oz London Dry GinMore gin cocktails
  • 1 oz Fresh Lemon Juice
  • ½ oz Simple Syrup, rich 2:1
  • 1 whole Whole Egg
  • Soda Water

Garnish: Lemon slice

How to make it

  1. Add the gin, lemon juice, syrup, and whole egg to a shaker and dry shake without ice.
  2. Add ice and shake hard until well chilled.
  3. Strain into a chilled fizz glass with no ice and top with soda water.
  4. Garnish with a lemon slice.

More you can make with these bottles

Using only what goes into a Royal Fizz, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.