Classic cocktail
Rossini
An Italian brunch sparkler named for the composer, a strawberry cousin of the Bellini. Strawberry puree topped with prosecco.
- Glass
- Champagne flute
- Method
- Build
- Difficulty
- Easy
- Ingredients
- 2
Ingredients
- 1½ oz Strawberry Puree, strained
- 4 oz ProseccoMore Prosecco cocktails
Garnish: Strawberry slice
How to make it
- Pour the strawberry puree into a chilled champagne flute.
- Slowly top with the prosecco, stirring gently as you pour.
- Garnish with a strawberry slice.