Classic cocktail
Rabo de Galo
Brazil's bar classic from the 1950s. Cachaça stirred with sweet vermouth and Cynar, Manhattan style, served over ice.
- Glass
- Rocks glass
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 2 oz Cachaça
- ¾ oz Sweet VermouthMore Sweet Vermouth cocktails
- ½ oz Cynar
- 2 drop Angostura Bitters (optional)
Garnish: Orange twist
How to make it
- Add the cachaça, sweet vermouth, Cynar, and bitters (if using) to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange twist.
More you can make with these bottles
Using only what goes into a Rabo de Galo, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.