Classic cocktail

Porto Flip

A Jerry Thomas flip from 1862. Tawny port and brandy shaken with an egg yolk into a rich, silky sipper.

Glass
Coupe
Method
Shake
Difficulty
Medium
Ingredients
3

Ingredients

  • 1½ oz Tawny Port
  • ½ oz Brandy
  • 1 whole Egg Yolk

Garnish: Grated nutmeg

How to make it

  1. Add the port, brandy, and egg yolk to a shaker and dry shake hard without ice.
  2. Add ice and shake again until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with grated nutmeg.