Cocktail recipe

Poinsettia

An American holiday party sparkler. Cointreau and cranberry juice topped with Champagne.

Glass
Champagne flute
Method
Build
Difficulty
Easy
Ingredients
3

Ingredients

Garnish: Fresh cranberries or rosemary sprig

How to make it

  1. Pour the Cointreau and cranberry juice into a champagne flute.
  2. Top slowly with chilled Champagne.
  3. Garnish with a few fresh cranberries or a rosemary sprig. For a crowd, mix the juice and Cointreau ahead.

More you can make with these bottles

Using only what goes into a Poinsettia, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.