Classic cocktail
Periodista
Born in 1940s Havana and adopted by Boston bars. Aged rum, apricot liqueur, triple sec, and lime in a fruit-forward daiquiri variation.
- Glass
- Coupe
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 4
Ingredients
- 1½ oz Aged RumMore Aged Rum cocktails
- ½ oz Apricot Liqueur
- ½ oz Triple Sec
- ½ oz Fresh Lime Juice
Garnish: Lime twist
How to make it
- Add the rum, apricot liqueur, triple sec, and lime juice to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe.
- Garnish with a lime twist.
Close relatives
The drinks that share the most ingredients with this one.