Classic cocktail

Pegu Club

A turn-of-the-century Rangoon classic. Gin and orange curaçao with lime and two kinds of bitters.

Glass
Coupe
Method
Shake
Ingredients
5

Ingredients

  • 2 oz London Dry Gin
  • ¾ oz Orange Curaçao
  • ¾ oz Fresh Lime Juice
  • 1 dash Angostura Bitters
  • 1 dash Orange Bitters

Garnish: Lime wheel

How to make it

  1. Shake all ingredients with ice and strain into a chilled coupe.
  2. Garnish with a lime wheel.

More you can make with these bottles

Using only what goes into a Pegu Club, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.