Classic cocktail

Monkey Gland

A 1920s gin oddity. Orange juice and grenadine with an aromatic rinse of absinthe.

Glass
Coupe
Method
Shake
Ingredients
4

Ingredients

  • 2 oz London Dry Gin
  • 1 oz Fresh Orange Juice
  • ¼ oz Grenadine
  • Absinthe, rinse glass and discard

Garnish: Orange peel

How to make it

  1. Rinse a chilled coupe with absinthe and discard the excess.
  2. Shake the remaining ingredients with ice and strain into the prepared coupe.
  3. Garnish with an orange peel.

More you can make with these bottles

Using only what goes into a Monkey Gland, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.