Classic cocktail

Michelada

Mexico's seasoned beer. Cold lager with lime, hot sauce, and Worcestershire in a chili-salt rimmed glass.

Glass
Collins glass
Method
Build
Difficulty
Easy
Ingredients
6

Ingredients

  • 12 oz Lager, Mexican lager, chilled
  • 1 oz Fresh Lime Juice
  • 1 tsp Hot Sauce
  • ½ tsp Worcestershire Sauce
  • 1 pinch Salt
  • Tajin, for the rim
  • 2 oz Tomato Juice, or Clamato, for the tomato style (optional)

Garnish: Lime wedge, Tajín or chili-salt rim

How to make it

  1. Wet the rim of a collins glass with lime and dip it in Tajín.
  2. Add the lime juice, hot sauce, Worcestershire, salt, and tomato juice (if using) to the glass and stir.
  3. Fill with ice and slowly top with the lager.
  4. Garnish with a lime wedge.