Zero-proof recipe

Matcha Cooler

Grassy, saline and long. The most refreshing thing on this list.

Glass
Highball glass
Method
Build
Difficulty
Easy
Ingredients
4

Ingredients

  • 2 oz Coconut Water
  • ¾ oz Matcha Syrup
  • ½ oz Fresh Lemon Juice
  • 1½ oz Soda Water, to top

Garnish: Mint sprig

How to make it

  1. Stir matcha syrup and lemon juice together in the bottom of a highball glass until fully combined, then fill with ice.
  2. Add coconut water, top with soda water and lift once.
  3. Slap a mint sprig and lay it across the top.