Classic cocktail

Mary Pickford

A 1920s Havana cocktail named for the silent film star. White rum and pineapple with maraschino and a touch of grenadine.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
4

Ingredients

Garnish: Maraschino cherry

How to make it

  1. Add the rum, pineapple juice, maraschino, and grenadine to a shaker with ice.
  2. Shake hard until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a maraschino cherry.

More you can make with these bottles

Using only what goes into a Mary Pickford, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.