Cocktail recipe

Lynchburg Lemonade

Tony Mason's 1980 crowd-pleaser from Huntsville, Alabama. Tennessee whiskey, triple sec, and lemon, topped with lemon-lime soda.

Glass
Collins glass
Method
Shake
Difficulty
Easy
Ingredients
4

Ingredients

  • 1½ oz Whiskey, Tennessee whiskey
  • 1 oz Triple Sec
  • 1 oz Fresh Lemon Juice
  • 4 oz Lemon-Lime Soda, top

Garnish: Lemon slice

How to make it

  1. Add the whiskey, triple sec, and lemon juice to a shaker with ice.
  2. Shake until chilled.
  3. Strain into a collins glass over fresh ice and top with the lemon-lime soda.
  4. Garnish with a lemon slice. To batch, scale up the base in a pitcher and add soda just before serving.

More you can make with these bottles

Using only what goes into a Lynchburg Lemonade, plus basics like citrus, sugar and soda.