Classic cocktail

Leap Year

A pre-Prohibition stirred sipper. Gin and sweet vermouth lifted by Grand Marnier and a touch of lemon.

Glass
Coupe
Method
Stir
Ingredients
4

Ingredients

  • 2 oz London Dry Gin
  • ½ oz Grand Marnier
  • ½ oz Sweet Vermouth
  • ¼ oz Fresh Lemon Juice

Garnish: Lemon peel

How to make it

  1. Stir all ingredients with ice until well chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a lemon peel.

More you can make with these bottles

Using only what goes into a Leap Year, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.