Classic cocktail
Journalist
A Savoy Cocktail Book classic from 1930. Gin with sweet and dry vermouth, sharpened by dashes of curaçao, lemon, and bitters.
- Glass
- Coupe
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 6
Ingredients
- 2 oz London Dry GinMore gin cocktails
- ½ oz Sweet VermouthMore Sweet Vermouth cocktails
- ½ oz Dry VermouthMore Dry Vermouth cocktails
- 2 dash Dry Curaçao, or triple sec
- 2 dash Fresh Lemon Juice
- 1 dash Angostura Bitters
Garnish: Lemon twist
How to make it
- Shake the gin, both vermouths, curaçao, lemon juice, and bitters with ice.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
More you can make with these bottles
Using only what goes into a Journalist, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.