Classic cocktail
Jalisco Espresso
A modern tequila riff on the Espresso Martini. Reposado with coffee liqueur, fresh espresso, and agave.
- Glass
- Coupe
- Method
- Shake
- Ingredients
- 4
Ingredients
- 2 oz Reposado Tequila
- ½ oz Coffee Liqueur
- 1 oz Espresso
- ¼ oz Agave Nectar
Garnish: Three coffee beans
How to make it
- Shake all ingredients hard with ice and double-strain into a chilled coupe.
- Garnish with three coffee beans.
More you can make with these bottles
Using only what goes into a Jalisco Espresso, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.